Ideal Candidate

Financially qualified (minimum $400,000 investment capability with a minimum of $100,000 liquid assets per location) 

Minimum of one year of Management experience in restaurant and/or hospitality industry with P&L responsibility 

Must have a “guest service” personality

Demonstrated ability to operate a business successfully

Minimum commitment of three (3) locations in new target Texas markets; Single locations in fill-in markets (with 9+ locations)

Minimum commitment of five (5) locations in new markets outside of Texas

For Multi-Unit Commitment: Minimum of two (2) years of multi-unit restaurant or hospitality management experience with P&L responsibility 

Experience managing and developing hourly wage team members successfully 

Match with ZOA Moroccan Kitchen’s Mission, Values, Strategy, and Philosophy