top of page

Ideal Candidate

Join Our Team and become a Successful Franchisee

  • Financially qualified (minimum $400,000 investment capability with a minimum of $100,000 liquid assets per location) 

  • Minimum of one year of Management experience in restaurant and/or hospitality industry with P&L responsibility 

  • Must have a “guest service” personality

  • Demonstrated ability to operate a business successfully

  • Minimum commitment of three (3) locations in new target Texas markets; Single locations in fill-in markets (with 9+ locations)

  • Minimum commitment of five (5) locations in new markets outside of Texas

  • For Multi-Unit Commitment: Minimum of two (2) years of multi-unit restaurant or hospitality management experience with P&L responsibility 

  • Experience managing and developing hourly wage team members successfully 

  • Match with ZOA Moroccan Kitchen’s Mission, Values, Strategy, and Philosophy 

bottom of page