The Process | ZOA Moroccan Kitchen Franchising

ONCE YOU QUALIFY

Once you qualify and become a ZOA Moroccan Kitchen franchisee, we put great effort into teaching you the ZOA Moroccan Kitchen system. Because the success of your franchise is mainly dependent on how well you follow our system, we are committed to you every step of the way. Our proven system of operation will give you the edge necessary to create a thriving business.

All potential ZOA Moroccan Kitchen franchisees must go through our qualification process.

THE QUALIFICATION PROCESS

I. APPLICATION

Initial phone conversation with Qualification Specialist
Candidate completes and returns Franchise Application
Documentation must be enclosed with the Franchise Application to support the following:
- Candidate must have a minimum of $100,000 in liquid for working capital, in addition;
- Candidate must have a $400,000 investment capability
- Please include statements (bank, stock, 401k) of the $100K liquid.
The Qualification Specialist completes a financial review of the candidate's Franchise Application and conducts a background investigation.

II. FRANCHISE DISCLOSURE DOCUMENT

Franchise Disclosure Document (FDD) and Decision-Making Checklist are mailed to the candidate (acknowledgment of receipt page must be returned before proceeding to the next step).
ZOA Moroccan Kitchen's Franchise Recruiter contacts the candidate to discuss FDD and Decision-Making Checklist and schedules a face-to-face meeting.

III. OBSERVATION

Candidate meets face-to-face with ZOA Moroccan Kitchen's Franchise Recruiter.
The Candidate observes the operating system in a ZOA Moroccan Kitchen for 1 day.
Candidate completes and returns their business plan to the Franchise Recruiter.

IV. REVIEW